Consuming Death Glyphosates Have Infiltrated Your Pantry to Your Table

A recent study now shows that a dangerous level of glyphosate have seeped into many everyday food products people consume. It is the most dangerous chemical in our environment.

New evidence about the dangers of Monsanto’s Roundup.

Until recently, the fight over Roundup has mostly focused on its active ingredient, glyphosate. But mounting evidence, including one study published in February, shows it’s not only glyphosate that’s dangerous, but also chemicals listed as “inert ingredients” in some formulations of Roundup and other glyphosate-based weed killers. Though they have been in herbicides — and our environment — for decades, these chemicals have evaded scientific scrutiny and regulation in large part because the companies that make and use them have concealed their identity as trade secrets.

Now, as environmental scientists have begun to puzzle out the mysterious chemicals sold along with glyphosate, evidence that these so-called inert ingredients are harmful has begun to hit U.S. courts at least four people who developed non-Hodgkin lymphoma blood cancer after using Roundup have sued Monsanto in recent months, citing the dangers of both glyphosate and the co-formulants sold with it.

Monsanto “knew or should have known that Roundup is more toxic than glyphosate alone and that safety studies of Roundup, Roundup’s adjuvants and ‘inert’ ingredients” were necessary.

Research on these chemicals seems to have played a role in the stark disagreement over glyphosate’s safety that has played out on the international stage over the last year. In March 2015, using research on both glyphosate alone and the complete formulations of Roundup and other herbicides, the World Health Organization’s International Agency for Research on Cancer (IARC) declared glyphosate a probable human carcinogen. The IARC report noted an association between non-Hodgkin lymphoma and glyphosate, significant evidence that the chemical caused cancer in lab animals, and strong evidence that it damaged human DNA.

Meanwhile, in November the European Food Safety Authority issued a report concluding that the active ingredient in Roundup was “unlikely to pose a carcinogenic hazard to humans.” The discrepancy might be explained by the fact that the EFSA report included only studies looking at the effects of glyphosate alone. Another reason the agencies may have differed, according to 94 environmental health experts from around the world, is that IARC considered only independent studies, while the EFSA report included data from unpublished industry-submitted studies, which were cited with redacted footnotes.

Dangerous Glyphosates Have Infiltrated Your Pantry

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